top of page

Micro Spinach Salad

Prep Time:

10 Minutes

Cook Time:

0 Minutes


2 Servings



About the Recipe

The Micro Spinach Salad is really really good.


  • 2-3 Cups Spinach

  • 1cup Kale and Broccoli Microgreens

  • x1 Egg

  • Balsamic Vinaigrette

  • 1/2 Tomato

  • Dried Onion Bits


Step 1

Start cooking your eggs while you prep the salad. If you have an egg cooker be sure to use this as it is a bit faster/easier than the traditional boiling in water.

Step 2

While the eggs are cooking, start cutting up the tomato into small cubes.

Step 3

In a larger bowl, start by placing your spinach at the bottom. Add in tomatoes, microgreens, and egg once cooked and sliced.

Step 4

Top with dried onion flakes. They are delicious and add a bit of crunch to any salad.

Step 5

Finally, add your dressing of choice. Balsamic Vinegar is always a good choice!

bottom of page