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Micro Spinach Salad

Prep Time:

10 Minutes

Cook Time:

0 Minutes

Serves:

2 Servings

Level:

Beginner

About the Recipe

The Micro Spinach Salad is really really good.

Ingredients

  • 2-3 Cups Spinach

  • 1cup Kale and Broccoli Microgreens

  • x1 Egg

  • Balsamic Vinaigrette

  • 1/2 Tomato

  • Dried Onion Bits

Preparation

Step 1


Start cooking your eggs while you prep the salad. If you have an egg cooker be sure to use this as it is a bit faster/easier than the traditional boiling in water.



Step 2

While the eggs are cooking, start cutting up the tomato into small cubes.




Step 3


In a larger bowl, start by placing your spinach at the bottom. Add in tomatoes, microgreens, and egg once cooked and sliced.



Step 4


Top with dried onion flakes. They are delicious and add a bit of crunch to any salad.



Step 5


Finally, add your dressing of choice. Balsamic Vinegar is always a good choice!

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