About the Recipe
The Micro Spinach Salad is really really good.
2-3 Cups Spinach
1cup Kale and Broccoli Microgreens
Dried Onion Bits
Start cooking your eggs while you prep the salad. If you have an egg cooker be sure to use this as it is a bit faster/easier than the traditional boiling in water.
While the eggs are cooking, start cutting up the tomato into small cubes.
In a larger bowl, start by placing your spinach at the bottom. Add in tomatoes, microgreens, and egg once cooked and sliced.
Top with dried onion flakes. They are delicious and add a bit of crunch to any salad.
Finally, add your dressing of choice. Balsamic Vinegar is always a good choice!