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Cucumber Kale Salad

Prep Time:

15 Minutes

Cook Time:

0 Minutes


4 Servings



About the Recipe

The Cucumber Kale Salad is a great way to use up some of those spare veggies that are just sitting in the garden!


  • Three Sheep Cheese

  • Heirloom tomatoes (about 1 Large)

  • Lemon & Green Cucumbers (about 3-4 medium cucumbers)

  • White Russian Kale

  • NativeDetox SeaSalt

  • Italian seasoning

  • Balsamic Vinaigrette


  1. Wash and cut cucumbers and tomatoes

  2. Cut and rinse microgreens

  3. Combine the vegetable ingredients in a serving bowl or tray

  4. Top with cheese and microgreens

  5. Add seasoning to taste (about a pinch of salt and Italian seasoning)

  6. Drizzle some Balsamic Vinaigrette on top and enjoy!

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