About the Recipe
Caprese Cucumber Bowls are so tasty you can eat them every day without tiring! It's also a great way to use up all the extra cucumbers and tomatoes in the garden.
Ingredients
1-2 medium cucumbers
1 large tomato
Several sprigs of basil
Olive Oil
Balsamic Vinaigrette
Radish Microgreens (a bunch)
Mozzarella Cheese
Preparation
Wash and peel cucumbers
Cut cucumbers in half lengthwise and scoop out centers of cucumbers
Wash and cut microgreens
Place individual basil leaves on hollowed out cucumbers, overlapping slightly
Cut mozzarella into slices and place on top of the basil
Wash and slice tomato
Place tomato slices on top of mozzarella, overlapping slightly
Top with oil, balsamic vinaigrette, mozzarella crumbles, with some salt and pepper (to taste)
Top with or serve with garnish of radish microgreens